Meat appreciation eventÂ
 Tuesday 3 May. 10am–2pm
SFF Finegand + Telford. Learn about the process from getting your products from farm gate to plate, including: • Meat processing: tour of Silver Fern Farms sheep and beef processing plants at Finegand, including the new robotic lamb boning system. • Meat eating quality: learn about the work Silver Fern Farms is doing into improving the eating quality of meat, and what farmers can do to on-farm to improve meat quality.
Cooking demonstration and lunch by chef Graham Hawkes. Registration essential—numbers limited.
Contact: Theresa Laws (with your name and gumboot size) to register.
Registrations must be received by Tuesday 26 April.
 P: 03 477 6634 E: theresa.laws@beeflambnz.com
